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Sephra Belgian Chocolate, Fondue Chocolate Belgium, Kosher Dairy Belgian Chocolate for Chocolate Fountains, Belgian Chocolate Fondue, Chocolate Chips for Baking

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K. Wilde
This chocolate worked perfectly in my chocolate fountain and was very tasty. Don't cut the top off the bag before you completely melt the chocolate in the microwave like I did, though! When I was "massaging" it during the melting process, about 1/3 of the chips flew out the top of the bag onto the floor. It was also very good as a "leftover"... even though the directions say to pour the unused chocolate into the trash. My guests didn't do any "double dipping" so I saw no reason to waste all that extra chocolate. I poured it onto a waxed-paper-lined slab and sprinkled with Maldon flaked sea salt and broke it into chunks. Very tasty!

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